The Second Meeting of the Food Product Professional Committee of the Second National Food Safety Eva
The second meeting of the Food Product Professional Committee of the Second National Food Safety Standards Evaluation Committee was held in Beijing on November 20-21, 2019. Zhang Leishi, First Class Inspector of the Food Department of the National Health and Health Commission, National Food Safety Risk Assessment Center A total of 47 people attended the meeting, including Director Jiang, Secretary of the Party Committee, members of the Food Product Professional Committee and unit members, representatives of relevant professional committees, invited experts, drafters of standards, and staff of the Secretariat.
Zhang Leishi introduced the national health and health committee's understanding of food safety standards around the most rigorous standards, put forward standard development requirements based on science and law, and considered possible risks, and exchanged work ideas for next year. On behalf of the Secretariat Office, Lu Jiang thanked the Product Professional Committee for its earnest performance and dedication, and focused on how to seriously understand and implement the requirements of General Secretary Jinping ’s most rigorous standards, and carefully combed through the problems existing in the formulation and revision of the standards. Job suggestions. Lu Jiang asked all members to truly unify their thinking to the most rigorous standards of the General Secretary, further improve their work style, ability and level in their work, and explore innovative mechanisms in their work to maximize the role of professional committees.
The meeting was co-chaired by Zhang Yonghui, chairman of the Food Products Sub-Committee, and Wang Jun, vice chairman. The meeting schedule was compact. Members worked overtime and reviewed nine national food safety standards. Four of them passed the review, and were further revised and improved in accordance with the comments of the meeting. The five standards needed to be revised and reviewed again.
